Recipes tagged "Gray vegetables"
7 recipes found
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Cold gray vegetables
Gray cabbage: also known as pink cabbage, gray striped cabbage, gray cabbage, gray amaranth, white quinoa, brook quinoa, lagoon, fall quinoa, salt cabbage, etc. Grows in fields, wastelands, grasslands, roadsides and near homes. The seedlings or young stems and leaves are harvested for consumption from April to July every year. Collect the young stems and leaves, blanch them in a pot of boiling water to wash away the bitterness, and can be used cold or stir-fried to make a variety of dishes. Collected in summer, cut into sections and dried or used fresh. Gray cabbage is cool in nature, sweet and bitter in taste. It has the effect of removing dampness and detoxifying. It can treat sores, swelling, scabies, pruritus and other diseases. Gray vegetables contain protein, fat, carbohydrates, crude fiber, carotene, vitamins B1, B2, vitamin C, calcium, iron and other inorganic elements. Eating gray vegetables can prevent anemia, promote the growth and development of children, and also has certain health care functions for middle-aged and elderly people who are deficient in calcium. In addition, the whole plant also contains unique substances such as volatile oil and quinoaline, which can prevent digestive tract parasites and eliminate bad breath. Therefore, as a health food suitable for all ages, gray vegetables are not only eaten by ordinary people, but also appear on the dining tables of hotels and restaurants. Suitable for the crowd: The general population can consume it. It is especially suitable for patients with dysentery, diarrhea, eczema, prurigo, and insect bites. Note: After taking this product, exposure to strong sunlight can cause solar dermatitis.
Cold dishes Home cooking -
Gray vegetable dumplings
In spring, a lot of gray vegetables appeared in my mother's yard. Although they are wild vegetables, they are very nutritious. My son doesn't like to eat cold salad, so I only use them to make dumplings.
Staple food Home cooking -
Wild vegetables are nutritious - stir-fried gray vegetables
This is a dish I made a long time ago, and I have compiled it to share with you today. I went back to my hometown on May 1st and found some gray vegetables that were growing particularly well in my yard. They were green and tender and very attractive. These are truly pure natural green foods with no pesticide residues and no pollution. I immediately shoveled some and brought them back to Xi'an. After returning to Xi'an, I put the Huihui vegetables in the refrigerator and forgot about them. On the weekend, when I was cleaning out the refrigerator, I took it out and saw that it was still crispy and very fresh. They immediately started picking, washing and blanching. After a few minutes, a plate of delicious and refreshing wild vegetables was brought to the table. After taking a bite, everyone praised: it tastes really good! Thinking about living in the countryside when I was a child, every spring was the time of drought, but the dining table at home was always changing. Today it’s shepherd’s purse, tomorrow it’s white mugwort sprouts, and the day after tomorrow it might be gray cabbage, or tender Qianho millet seedlings. All this is because there is a hard-working mother in the family, who can always use her hard-working hands to create a variety of delicious food.
Cold dishes Vegetarian dishes -
Stir-fried gray vegetables
1. Promote growth: Gray vegetables can help prevent anemia, promote the growth and development of children, and also have certain health care functions for middle-aged and elderly people who are deficient in calcium. 2. Eliminate bad breath: Gray vegetables contain volatile oil, quinoaline and other unique substances, which can prevent digestive tract parasites and eliminate bad breath. 3. Enhance immunity: Gray vegetables are extremely rich in carotene and vitamin C. The rich carotene and vitamin C help to enhance the body's immune function and enhance the body's disease resistance. 4. Clear away heat and detoxify: It has the effects of clearing away heat, purging fire, laxative, detoxifying and promoting dampness. 5. Other functions: Harmonizing the spleen, diuresis, hemostasis, clearing away heat, removing dampness, killing insects, purging fire, laxative, detoxifying, clearing rash, etc. It can cure dysentery, eczema, itchy sores, poisonous insect bites, insect sores, etc. Note: After taking gray cabbage, exposure to strong sunlight can cause solar dermatitis.
Vegetarian dishes Dried chili pepper -
Wild vegetable series - gray vegetable cake
Spring is here, let’s eat some wild vegetables
Staple food Home cooking -
Stir-fried gray vegetables with sausage
Learn how to cook Stir-fried gray vegetables with sausage with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Green onions, ash and vegetables
There are many wild grasses growing in the fields and ditch slopes around the village. Among the green wild grasses, there are some edible wild vegetables, such as Qiqi sprouts, bitter vegetables, gray vegetables... There are some pepper trees, wild wolfberry trees, several elm trees and locust trees growing on the ridges beside the ditch. Every spring when flowers bloom, here is a green onion; tender green weeds, strings of white or purple locust flowers, green elm flowers, fat wolfberry seedlings... Every spring I often come here to dig some wild vegetables, enough elm leaves and sophora flowers, and cook them at home. Gray cabbage is a common weed that grows in fields. Spring is when it is most fresh and tender, and can be picked and eaten at this time. When picking ash greens, you should use their tender tips. The hawksbills taste relatively bland, so you need to add some seasonings to prepare them. Hui Hui Cai is cool in nature, sweet and bitter in taste. It has the effect of removing dampness and detoxifying. It can prevent anemia, promote the growth and development of children, and also has certain health care functions for middle-aged and elderly people suffering from calcium deficiency. Gray vegetables also contain volatile oil, quinoaline and other unique substances, which can prevent digestive tract parasites and eliminate bad breath.
Cold dishes Home cooking