1 recipe found
Dessert shops do great business in the summer, but I like to make my own desserts. If you don’t like to buy it in a store, I won’t talk about the price. But it’s better to avoid things like creamer. As long as we do it ourselves, we can do pretty well. Desserts in dessert shops all rely on creamer to enhance the flavor, but the ones we make ourselves are much safer with real ingredients and milk. This is not only healthy but also hygienic. The prepared desserts can be kept in the refrigerator. It's convenient and simple to eat on the go. Isn't it a pleasure to drink homemade desserts with the air conditioner blowing on in the hot summer?
