Summer Dessert--Milk Tea Sweet Beans

Overview

Dessert shops do great business in the summer, but I like to make my own desserts. If you don’t like to buy it in a store, I won’t talk about the price. But it’s better to avoid things like creamer. As long as we do it ourselves, we can do pretty well. Desserts in dessert shops all rely on creamer to enhance the flavor, but the ones we make ourselves are much safer with real ingredients and milk. This is not only healthy but also hygienic. The prepared desserts can be kept in the refrigerator. It's convenient and simple to eat on the go. Isn't it a pleasure to drink homemade desserts with the air conditioner blowing on in the hot summer?

Tags

• drinks
• children
• old man
• afternoon tea
• taiwanese food
• summer recipes
• fast food
• relieves summer heat and quenches thirst
• brown sugar
• green grass honey
• red kidney beans
• rock sugar
• milk
• tea

Ingredients

Steps

1. 1 Ingredients: 400g red kidney beans, 50g rock sugar, 20g brown sugar, 20g grass honey, 200g milk, 3 bottles of tea, 1 bag. Put the red kidney beans into a casserole.

   

2. 2 .Pour in water, boil until the water reaches the point where your fingers are covered, and pour out.

   

3. 3 .Drain the water and put into a large bowl.

   

4. 4 .Pour it into the casserole

   

5. 5 .Pour in the same amount of water again and bring to a boil, then simmer over low heat for 30 minutes.

   

6. 6 .Pour in rock sugar and stir occasionally.

   

7. 7 .Pour in the brown sugar cubes and stir occasionally. .Keep stirring until the sugar melts evenly.

   

8. 8 .Pour milk into the soy milk machine.

   

9. 9 Pour in the tea leaves

   

10. 10 .Pour in a small amount of red beans and close the lid.

    

11. 11 .Start the milk tea function

    

12. 12 .Pour green grass honey into the dessert bowl.

    

13. 13 .Pour the red kidney beans on top.

    

14. 14 Pour in the milk tea liquid.