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When a person becomes more and more interested in cooking, cooking becomes a pleasure. Seeing various ingredients turned into delicious dishes through your careful cooking, and friends and relatives praising your craftsmanship while tasting it, a sense of happiness arises spontaneously. Especially when you use the most ordinary ingredients to make classics, you will have a sense of pride in turning decay into magic! Today I saw an old lady selling radishes in the cold wind, so I bought some more so that she could go home early. By the way, I used the most ordinary ingredients to make this warming and nourishing radish and pork ribs soup...