Pork Ribs Soup
Overview
When a person becomes more and more interested in cooking, cooking becomes a pleasure. Seeing various ingredients turned into delicious dishes through your careful cooking, and friends and relatives praising your craftsmanship while tasting it, a sense of happiness arises spontaneously. Especially when you use the most ordinary ingredients to make classics, you will have a sense of pride in turning decay into magic! Today I saw an old lady selling radishes in the cold wind, so I bought some more so that she could go home early. By the way, I used the most ordinary ingredients to make this warming and nourishing radish and pork ribs soup...
Tags
Ingredients
Steps
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Prepare radish, fresh ribs and various ingredients. Blanch the ribs in boiling water and rinse with water...
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Slice ginger, cut dried chili into diagonal sections, chop coriander...
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Put the ribs, ginger slices, Sichuan peppercorns, and dried chili peppers into the casserole, add cold water, and bring to a boil over high heat...
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When the water in the casserole boils, remove all the seasonings, leaving only the ribs and soup, then turn down the heat and simmer...
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When the pork ribs have been simmering for about half an hour and you can smell the aroma, cut the white radish into thin slices about half a centimeter thick, push them into the casserole, turn to high heat and bring to a boil, then turn to low heat and simmer...
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Simmer for about half an hour, add salt to taste, when the radish becomes soft and cooked, sprinkle in chopped coriander and turn off the heat...
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Just drink the soup and it tastes great...
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Prepare chopped green onion, light soy sauce, chili oil, balsamic vinegar, and chicken essence, mix it into a sauce, and dip it into the radish slices and ribs for a more delicious taste...
