Stir-fried garlic Guanyin vegetables
Guanyin vegetables, also known as angelica vegetables, red phoenix vegetables, Guanyin amaranth, red-backed vegetables, and purple-backed vegetables. Compositae. Likes to grow in dark and moist places. The underside of the leaves is green and the underside is purple-red, which is called red-backed cabbage. It helps lower blood lipids, aids digestion, and resolves intestinal gas. It is a wild vegetable that can be tasted all year round. Red back cabbage, medicinal whole plant. It tastes pungent, sweet, and cool in nature. It has the effects of clearing away heat, cooling blood, detoxifying and reducing swelling. It is mainly used to treat hemoptysis, metrorrhagia, traumatic bleeding, dysmenorrhea, dysentery, sores, swelling and poison, bruises and injuries, and ulcers that have not converged for a long time. In Sichuan, it is called Xuepicai, which has the effect of nourishing blood. The leaves of the plant are green, slightly purple, and purple-red on the back. It is a perennial evergreen herbaceous plant. It is a semi-cultivated species that is used for daily, medicinal and ornamental purposes. It has a soft and smooth texture, a special fragrance and a delicious taste.
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