Recipes tagged "Haidilao hot pot base"

6 recipes found

Boiled pork slices

Spicy, not greasy, delicious to go with the meal...

Hot dishes Home cooking
Boiled pork slices

Boiled Pork Slices is a very classic Sichuan dish that can be seen everywhere in the country. As the name suggests, this dish uses boiling as the main cooking method, with lean meat as the main ingredient, and some spicy auxiliary ingredients. As for the base ingredients, you can You can freely choose to use Chinese cabbage, bean sprouts, wheat vegetables, lettuce, tofu, tofu skin, potatoes, etc. to make a finished product with bright red color, smooth and tender meat slices, and spicy soup. It can be said that this dish is spicy, spicy, fresh, and fragrant in one, which doubles your appetite.

Hot dishes Home cooking
Sichuan style hot and sour noodles - use Haidilao to make simple hot pot hot and sour noodles

I remember when I was in college in Chengdu, one of the most memorable things was Sichuan delicacies, such as dandan noodles, hot pot, Chuan Chuan Xiang... and the hot and sour noodles sold at street stalls outside the school gate at night. After self-study in the evening, I always felt hungry for no reason, so I invited a few classmates from the dormitory to eat hot and sour noodles and chuanchuanxiang outside the school gate. After a bowl of rice noodles, I felt that my good mood for the day had found a happy ending, and I was very satisfied. Maybe it’s because living in the clear years of campus life makes it easier for a simple heart to be satisfied. An ordinary bowl of hot and sour hot pot noodles can bring you a solid night's sleep and delicious dreams... I still remember once asking the aunt who sells hot and sour noodles how to make the hot pot soup base. Because she is a regular customer, the aunt enthusiastically wrote me a recipe. I was dumbfounded when I saw it - so many ingredients? ? And most of them have never been seen. You must know that it was a really unworldly era. At that time, let alone making hot pot base, I could make a mess in the kitchen at home even if I fried a poached egg. It's strange for this person. After becoming a wife and a mother, everything seems so simple and natural. I have become more proficient at doing housework, becoming more proficient at raising children, and becoming more comfortable cooking... all these changes are not so much that time changes people, but that love changes people. Cooking delicious meals for my husband, taking the children to play and sleep, and seeing my family healthy and happy, I feel that all the efforts are so wonderful... Although the busy and bumpy time has made youth drift away, what I have gained is the full of touching and love stories sealed in my memory... Many years later, I still miss that bowl of hot and sour noodles. Although I have eaten many places later, I always feel that the taste of that bowl in my memory is the most authentic. A few days ago, I accidentally bought Haidilao's hot pot base in a Chinese supermarket. I used it to make a simple bowl of hot and sour hot pot noodles. I was pleasantly surprised to find: it actually tastes like this! Even though I searched for it thousands of times, I suddenly looked back and found it in the dim light. I specially made a new one today and took advantage of the good light during the day to take a photo and write it down to share with all my friends who like hot pot hot and sour noodles.

Staple food Home cooking
Boiled Thousands of Pieces

In addition to boiled pork slices and boiled beef, there is also a very delicious boiled qianzhang. If you can make boiled pork, it will be easier to make this dish. The materials and steps used are similar to those of boiled pork. The color of this boiled qianzhang is bright red. After cooking, the qianzhang fully absorbs the flavor of the soup. It is spicy and refreshing...

Hot dishes Sichuan cuisine
Fried Sanding

There is a dish made of eggplant in "A Dream of Red Mansions". Grandma Liu tasted it and thought it was very delicious, so she asked what was so rare. The eloquent Sister Feng told her that it was actually eggplant. It's just that the way to cook eggplant is a bit special, and you can count several ingredients and an extremely complicated cooking process in one go. Grandma Liu was so surprised that she was dumbfounded. She kept asking how ordinary people like this could afford it. I still remember that there is a famous dish called Fried Vegetable Sanding which also contains eggplant. The three pieces are diced eggplant, diced carrot and diced dried fragrant pepper. It can be seen that eggplant is indeed a dish with great potential. It can be used as a main or as a side dish, as a vulgar or elegant dish. In fact, eggplant is not only delicious but also has the most important effect of lowering cholesterol. It’s just that when frying, you often need to absorb a lot of fat to make it soft and fragrant. This method will not only not reduce blood lipids, but also consume too much fat. If you blanch it slightly with boiling water, the eggplants that have absorbed the water will no longer need to eat too much fat, and they can still be fried to have a soft and fragrant texture. Vegetarian sandwich is good, but the two big rations in my family are absolute carnivores, and they are completely meat-free, so there is no market for vegetarian sandwich on my family's dining table. So, I slightly improved it, replacing diced carrots with diced ham, and keeping the other items unchanged. Add diced dried fragrant seeds, chopped green onions and peanuts and chili oil... Stir-fry together in a pot. It is a combination of meat and vegetables, rich in color and nutritionally balanced, and it is also very delicious with rice.

Hot dishes Home cooking
Fried mussels with black pepper

This dish must be served, it’s a must! Because it’s so delicious! It's more delicious than anything I've had before. Also, in order to prepare this dish, I cut my fingers and my neck was sore from exhaustion. Now I can only use my remaining fingers to type on the keyboard, so I have to give my thumb a break due to a work-related injury. The most terrible thing is that I spent three hours carefully trying to clean those mussels, but they almost knocked me out! I wonder if friends who have had their mussels washed feel the same? Although after I washed the last one, I swore fiercely to myself: I will never buy this thing again in my life for the purpose of torture! But when the food was served and I took the first bite, I forgot everything! He actually promised to someone who was eating with gusto: Next time he must make a steamed mussel egg and try it! I felt a little regretful as soon as I said those words. Isn't this nerve a bit too big? ! ...Fried mussels with black pepper, yes, it sounds like a very ordinary dish, but it has become extraordinary because of a slight change of ingredients. That is, the ginger and garlic I used this time were the shredded ginger and minced garlic from the kimchi pickled last week. If you make a jar of pickled cabbage like this, be sure not to throw away the remaining dregs! Because it can be used for cooking many dishes. For example, yesterday's stir-fried lettuce puppets had a bit of shredded ginger, and today's stir-fried mussel puppets put them on the scene again. The inconspicuous shreds of ginger and garlic in a small kimchi jar not only add color to the dish, but also bring you unexpected deliciousness! If you think about it carefully, isn't life like this? ! Treat many things around you with a gentle and soft heart. Some little ones who were originally very inconspicuous and ignored by others will bring you unexpected happiness and surprises because you may only give them a little care and care.

Hot dishes Seafood