Boiled Thousands of Pieces
Overview
In addition to boiled pork slices and boiled beef, there is also a very delicious boiled qianzhang. If you can make boiled pork, it will be easier to make this dish. The materials and steps used are similar to those of boiled pork. The color of this boiled qianzhang is bright red. After cooking, the qianzhang fully absorbs the flavor of the soup. It is spicy and refreshing...
Tags
Ingredients
Steps
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One piece of Chinese cabbage, washed and sliced
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Thousands of sheets cut into long strips
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Slice ginger and garlic, cut dry chili into sections, and wet the red pepper with water
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One pack of Haidilao spicy hot pot base, appropriate amount of crushed dried chili pepper and set aside
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Heat oil in a pot, stir-fry cabbage until cooked, add some salt and chicken powder to enhance the flavor
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Put the fried cabbage into a large bowl
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In a separate pan, add an appropriate amount of rapeseed oil, add ginger, garlic, Sichuan peppercorns, and chopped chilies and stir-fry over low heat until fragrant
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Add another two tablespoons of bean paste and stir-fry over low heat until fragrant. Stir-fry until the red oil comes out
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Add an appropriate amount of water to the pot, add a spoonful of hot pot base ingredients, an appropriate amount of salt, light soy sauce, dark soy sauce, chicken powder, pepper and sesame oil. Bring the soup to a boil, then reduce the heat to low and cook for three to four minutes
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Then use a slotted spoon to remove the soup from the pot
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Add Qianzhang and bring the soup to a boil again, then turn down to low heat and cook with the lid on for five minutes
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Take out the cooked Qianjang and put it into a large bowl containing cabbage
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Spread a layer of chopped chili evenly, and then place an appropriate amount of dried chili segments
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Heat the peanut oil until it smokes and pour evenly into the bowl
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Finished product pictures
