1 recipe found
Walnut, also known as walnut and walnut, belongs to the Juglandaceae family. China is the world's largest walnut producer. Walnuts are rich in nutritional value and are known as the longevity fruit of longevity fruit. They are rich in medicinal value and can nourish the kidneys, strengthen the essence and strengthen the waist, warm the lungs and relieve asthma, improve intelligence and nourish the brain, moisturize the intestines and relieve constipation, etc. Today I will share with you how to make amber walnuts, which are sweet and crispy, and are bright brown and red. It tastes dry and crispy.
