Amber Walnut
Overview
Walnut, also known as walnut and walnut, belongs to the Juglandaceae family. China is the world's largest walnut producer. Walnuts are rich in nutritional value and are known as the longevity fruit of longevity fruit. They are rich in medicinal value and can nourish the kidneys, strengthen the essence and strengthen the waist, warm the lungs and relieve asthma, improve intelligence and nourish the brain, moisturize the intestines and relieve constipation, etc. Today I will share with you how to make amber walnuts, which are sweet and crispy, and are bright brown and red. It tastes dry and crispy.
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Ingredients
Steps
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Prepare 12 thin-skinned walnuts and peel them.
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Rinse with clean water and dry until ready to use.
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Place the dried walnuts in a baking pan.
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Preheat the oven for 5 minutes, put the walnuts in, and turn the heat up and down to 150°C. Because they are fresh walnuts, I toasted them for 30 minutes.
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Roasted walnuts, rock sugar and water.
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Pour water into the pot, put the rock sugar in and stir over low heat.
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When the rock sugar boils and forms a lot of bubbles, pour in a spoonful of peanut oil.
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Pour the walnuts in again so that each piece of walnuts is coated with sugar color.
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Turn off the heat, separate each piece of walnuts with chopsticks and let cool.
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How about crunchy amber walnuts? Come and try it too.
