Recipes tagged "Hericium mushroom powder"

4 recipes found

【Hugu Biscuits】——A must-make Hougu Biscuit for experienced bakers

Everyone must have tasted various flavors of Houtu biscuits. This delicacy is a must-try for baking veterans. It is delicious and nourishes the stomach. One piece in the morning and evening can also help you lose weight. Everyone knows that Hericium is one of the four most famous traditional Chinese dishes along with bear paw, shark's fin and sea cucumber. It is known as mountain delicacy Hericium and seafood bird's nest. Modern research also shows that Hericium erinaceus can help prevent and treat gastric diseases, has the effect of nourishing the stomach, and can be eaten for a long time. Now let’s start.

Baking children
Stomach nourishing monkey mushroom bread

Hericium is also known as mountain delicacy Hericium and seafood shark's fin. As an ingredient, it is a delicious dish. Some time ago, I bought a bag of monkey mane mushrooms online and ground them into powder. I made monkey mushroom biscuits once and they were delicious. Today I continue to use them to make bread. It is not only delicious and nutritious, but also nourishes the stomach.

Baking children
Whole wheat hericium powder biscuits

Although this biscuit is very simple to make, because it uses whole wheat flour and adds Hericium erinaceus powder, its nutrition is greatly improved. Hericium mushroom powder is processed and ground by ourselves and is absolutely genuine.

Baking children
Hericium biscuits

When giving gifts to the elderly, there is nothing more important than being suitable for the elderly's physique. It is a gift made by yourself and suitable for the elderly. The elderly will definitely like it. Today's Hericium biscuits are a very good gift. Hericium biscuits are popular nowadays. The famous brand ones are very expensive, but I dare not buy the cheap ones. My mother-in-law has a bad stomach and wants to make some Hericium biscuits as a snack for her, but there is no ready-made recipe. It seems that the hericium biscuits bought in the supermarket have many ingredients in the crispy version, but there are no proportions. I was afraid that the taste would not be good when I made them myself, so I used the recipe of cookies and replaced part of the low-gluten flour with Hericium powder. Hericium mushroom powder is ground very finely by ourselves. Added to biscuits, it tastes very good, and I don’t need to tell you the recipe of the cookies, everyone knows how delicious they are. I made it for my mother-in-law to eat. She kept saying it tasted better than the so-and-so brand I bought. I tried it and thought it was delicious too. Success! I’ll make soda flavored next time.

Baking old man