Stomach nourishing monkey mushroom bread

Overview

Hericium is also known as mountain delicacy Hericium and seafood shark's fin. As an ingredient, it is a delicious dish. Some time ago, I bought a bag of monkey mane mushrooms online and ground them into powder. I made monkey mushroom biscuits once and they were delicious. Today I continue to use them to make bread. It is not only delicious and nutritious, but also nourishes the stomach.

Tags

• baking
• children
• old man
• bread
• breakfast
• fast food
• corn oil
• egg
• flour
• hericium mushroom powder
• milk powder
• soft white sugar
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Crack an egg into a bread barrel, add corn oil, water, salt and sugar, then weigh the flour and add 20 grams of monkey mushroom powder

   

2. 2 Finally add 30 grams of milk powder and 3 grams of yeast powder

   

3. 3 Start the kneading process and knead the dough until it rises

   

4. 4 Deflate the risen dough and roll it into a round shape

   

5. 5 Divide into four parts

   

6. 6 First take a portion and roll it into a tongue shape

   

7. 7 Roll up

   

8. 8 Cut into two pieces

   

9. 9 Cut side down to generate two green embryos

   

10. 10 Prepare in turn and place in baking pan for secondary fermentation

    

11. 11 Brush the surface after the second hair stroke with egg wash

    

12. 12 Bake in the oven at 200 degrees for 35 minutes