Recipes tagged "Homemade base"

2 recipes found

Popular homemade appetizer in restaurants - Maoxuewang

Originally, I was a spicy foodie who had to eat chili peppers at every meal. Without chili peppers, my meals felt unsatisfactory. After the baby was born, I heard that eating too much chili peppers during pregnancy was not good for the baby and also made me get angry. With my husband’s nagging many times, I have changed a lot and now I have gradually become accustomed to the light taste. I only snack occasionally to improve my appetite. I have eaten Maoxuewang many times in restaurants because it has a wide variety of dishes and is full of spicy flavor, which is both appetizing and delicious. I have made it many times at home. The combination of homemade dishes can be more casual and full of ingredients. You can also adjust the spiciness appropriately so that the whole family will love it.

Hot dishes Home cooking
Boiled Pork Tongue

Pork tongue, the meat is firm, boneless, and has no fibrous texture when cooked. It can be used for sauce, roasting and stewing. Chongqing people prefer spicy food and boil it in water before eating. On the tip of the tongue, the fragrance is endless and the taste is hard to run out of. Add more spring dew and absorb the rainbow.

Hot dishes Meat dishes