Popular homemade appetizer in restaurants - Maoxuewang
Overview
Originally, I was a spicy foodie who had to eat chili peppers at every meal. Without chili peppers, my meals felt unsatisfactory. After the baby was born, I heard that eating too much chili peppers during pregnancy was not good for the baby and also made me get angry. With my husband’s nagging many times, I have changed a lot and now I have gradually become accustomed to the light taste. I only snack occasionally to improve my appetite. I have eaten Maoxuewang many times in restaurants because it has a wide variety of dishes and is full of spicy flavor, which is both appetizing and delicious. I have made it many times at home. The combination of homemade dishes can be more casual and full of ingredients. You can also adjust the spiciness appropriately so that the whole family will love it.
Tags
Ingredients
Steps
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Have the required materials ready.
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Slice the duck blood, tear the enoki mushrooms into pieces, and shred the beef louver.
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First, blanch the duck blood and beef louvers in boiling water, mainly to remove the fishy smell.
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Pour off the water in the pot, bring to a boil, add oil, and stir-fry chopped ginger and garlic until fragrant.
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Pour in the bean sprouts and stir-fry, then add enough salt, homemade base ingredients, cooking wine, and light soy sauce and stir-fry a few times.
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Add enough water, add chopped scallions and cook until the bean sprouts are cooked.
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Remove the bean sprouts from the pot.
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Add the enoki mushrooms and cook until cooked, then remove the enoki mushrooms.
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Then pour in duck blood and cook.
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When cooked, scoop out the duck blood.
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Then add beef louvers and cook until cooked through, then remove.
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Sprinkle with white sesame seeds, drizzle with sesame oil, and pour the soup from the pot over the vegetables. Add the chopped coriander.
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Then clean and dry the pot and pour in appropriate amount of oil.
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After the oil is hot, add a spoonful of chopped Sichuan peppercorns, fry until fragrant, then turn off the heat, pour in the dried chili peppers, and quickly pour it on top of the vegetables.
