1 recipe found
When it comes to winter vegetables, the first thing people think of must be Chinese cabbage. Although there are many more types of vegetables now than in the past, Chinese cabbage is still people's first choice in winter. Chinese cabbage is rich in nutrients, including carotene, vitamin B1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus, iron, etc. I made a pot of fried rice cakes with Chinese cabbage for dinner today. It only took half an hour from when I got home from get off work to eating the hot fried rice cakes. It's so satisfying to have a bowl of warm food.
