Fried rice cake with shredded cabbage and pork

Overview

When it comes to winter vegetables, the first thing people think of must be Chinese cabbage. Although there are many more types of vegetables now than in the past, Chinese cabbage is still people's first choice in winter. Chinese cabbage is rich in nutrients, including carotene, vitamin B1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus, iron, etc. I made a pot of fried rice cakes with Chinese cabbage for dinner today. It only took half an hour from when I got home from get off work to eating the hot fried rice cakes. It's so satisfying to have a bowl of warm food.

Tags

• staple food
• snacks
• home cooking
• recipes for lazy people
• breakfast
• lunch
• dinner
• cabbage
• cooking wine
• homemade crab meal
• pork shreds
• rice oil
• starch
• tangbao
• chopped green onion
• rice cake
• salt
• white pepper

Ingredients

Steps

1. 1 Put the pork shreds into a bowl, add some cooking wine, salt, white pepper and dry starch, mix well and marinate for a while.

   

2. 2 Heat the oil in the pan, pour in the marinated pork shreds and stir-fry until it changes color. Set aside.

   

3. 3 Wash and cut the cabbage into small pieces.

   

4. 4 Add an appropriate amount of rice oil to the pot, heat it, add the chopped cabbage and stir-fry.

   

5. 5 When it starts to soften add some salt to taste.

   

6. 6 Then add the rice cake slices cut in advance and stir-fry for a while.

   

7. 7 Then add an appropriate amount of water and a thick soup pot and start simmering.

   

8. 8 Cook until the rice cake becomes soft, then add the fried shredded pork and mix well.

   

9. 9 Cook until the soup thickens and sprinkle with chopped green onion.

   

10. 10 Serve it in a bowl and add a spoonful of homemade crab meat, and it's perfect.