Recipes tagged "Homemade kimchi"

5 recipes found

Stir-fried minced pork with kimchi

Kimchi contains lactic acid bacteria that are beneficial to the human body, helping digestion, detoxification, and are delicious and appetizing in cooking and salad dressing. There are many ingredients that can be used to make kimchi, and each ingredient has its own nutrition, such as garlic, which is antiseptic and anti-cancer, radish, which relieves cough and reduces phlegm, and so on. It is not easy to spoil when made in autumn and winter. It is not easy to eat vegetables from the earth during the shed season, so pickling kimchi is really a wonderful thing.

Hot dishes Home cooking
Sichuan spicy tofu pudding

Learn how to cook Sichuan spicy tofu pudding with Snacks and Coriander.

Snacks Coriander
White radish and beer duck soup

Duck meat is suitable for people with heat and internal heat; it is better for people with low-grade fever, weak constitution, loss of appetite, dry stool and edema. At the same time, it is suitable for people with malnutrition, postpartum illness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; it is also suitable for cancer patients and those after radiotherapy and chemotherapy, diabetes, liver cirrhosis, ascites, tuberculosis, chronic nephritis and edema; it is also suitable for people with physical deficiency and cold, not wanting to eat, cold stomach pain caused by cold. People with thin diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis should eat less; patients with colds should not eat it.

Soups Soup
Braised river fish with kimchi fish

Fish bubbles are nutritious and delicious. My son loves to eat them. I bought some fish bubbles this morning. The portion to bake alone is too small. There happened to be three small river fish caught by my family in the refrigerator, so I cooked them together

Hot dishes Home cooking
Yam, carrot, pickled cabbage and old duck soup

Duck is an excellent delicacy on the table and an excellent food for people to supplement. The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, most of the food eaten by ducks is aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. Duck meat is suitable for people with heat in the body. It is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. According to folklore, duck is the holy medicine for tuberculosis patients. Today I would like to share with you a delicious soup dish about duck meat. Yam, carrot, pickled cabbage and old duck soup. In this hot and tasteless summer, drinking a bowl of it is not only good for digestion but also appetizing.

Soups Home cooking