White radish and beer duck soup

Overview

Duck meat is suitable for people with heat and internal heat; it is better for people with low-grade fever, weak constitution, loss of appetite, dry stool and edema. At the same time, it is suitable for people with malnutrition, postpartum illness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; it is also suitable for cancer patients and those after radiotherapy and chemotherapy, diabetes, liver cirrhosis, ascites, tuberculosis, chronic nephritis and edema; it is also suitable for people with physical deficiency and cold, not wanting to eat, cold stomach pain caused by cold. People with thin diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis should eat less; patients with colds should not eat it.

Tags

• soups
• soup
• beer
• chenpi
• cinnamon
• cooking wine
• duck meat
• ginger
• green onions
• homemade kimchi
• light soy sauce
• longan
• peanut oil
• white radish
• wolfberry
• salt

Ingredients

Steps

1. 1 Picture of the raw materials. I didn’t buy old duck, so I used two pieces of frozen duck instead. Remove the internal organs of the duck meat, wash it, and pluck the hair

   

2. 2 Put water in the pot, add ginger, tangerine peel, cinnamon, cooking wine, cut the duck into pieces and add

   

3. 3 After boiling the pot for 3 minutes, remove the duck meat and set aside

   

4. 4 Pour water into a casserole, add homemade kimchi, ginger, green onion, wolfberry, and longan, and bring to a boil

   

5. 5 Add a little peanut oil to the wok, put in the duck meat and stir-fry the water vapor, add a little salt and light soy sauce, it will taste better

   

6. 6 Pour in beer and cook for 10 minutes

   

7. 7 Pour the duck meat and soup from the wok into the casserole

   

8. 8 Put the white radish into the casserole and simmer for three hours

   

9. 9 Adjust the salt and chicken essence and it’s ready