Recipes tagged "Homemade Vanilla Extract"

6 recipes found

Matcha mousse

I remember when I first became obsessed with baking, the thing I made most was mousse cake. But I haven’t made the classic matcha flavor yet, so how could I miss it?

Baking cake
【Matcha Mille Crepes】

Crepe is a classic French delicacy with various flavors, ranging from sweet to salty. Today I’m going to introduce you to Mille Crepes, a delicious cake made from a fusion of crepes and custard cream filling. When making it, add some matcha powder according to your preference. In the final product, the fresh and slightly bitter matcha and the sweet custard cream filling work together just right. It is truly sweet but not greasy, and leaves a sweet aftertaste~~ (A in the recipe is the raw material for the crepe, and B is the raw material for the custard cream sauce))

Baking cake
Berry Chocolate Mousse

The mousse I made today has a dual taste, with the sweet and sour taste of berries and the slightly bitter taste of chocolate. It doesn’t taste greasy at all, and I think the sweetness is just right. The final look was designed by my daughter and I think it’s quite beautiful.

Baking Mousse
Coffee Chocolate Cream Cake

I have made whole egg sponge cake many times, but I still feel that the texture is too solid. So, based on the original recipe, combined with the practices of some netizens, after experiments, the cake made with the improved recipe, I think the texture and structure are in line with my wishes. It is neither too tough nor too soft, so it is very suitable for decorating cakes. This will be the recipe for making whole-egg sponge cake from now on. However, if you want to add some jam that contains moisture, remember to reduce the liquid content. This time it was a birthday cake for my son. This is my first time decorating flowers, and I feel pretty good about myself.

Baking Little fresh
【Shark's Fin Golden Cake】: Good taste and good luck

Shark fin gold cake, also known as honeycomb cake. It was originally a Nanyang Nyonya cake, and later spread to Guangdong and spread. Because of its golden color and the texture when sliced resembles the filaments of shark fins, people who like to get lucky gave it this lofty name. In the past, when I ate out, I would order this dim sum every time I saw it. I liked it very much, so I took advantage of the Sina New Year Dishes event to try it myself. Personally, I think this golden shark fin cake is very suitable as a holiday snack. The reasons are very simple. First, because its name is very noble, which is suitable for the festive atmosphere of the New Year and the Chinese people's love for good luck; second, because of its golden color, which is a metaphor for the wealth in the coming year; third, of course, because of its sweet taste and chewy texture, it is suitable for all ages. Having said all this, do you have a craving for sweets as well? Are you curious about how this kind of silky shark fin pattern is made? Don't worry, let me reveal the secret to you slowly~~

Baking Snacks
Banana Chocolate Cheese

I bought the cream cheese and changed the flavor this time - banana chocolate cheese. My daughter said the strawberry cheese from last time was more delicious. If you like to use bananas to make snacks, you can try it.

Baking Afternoon tea