Banana Chocolate Cheese

Overview

I bought the cream cheese and changed the flavor this time - banana chocolate cheese. My daughter said the strawberry cheese from last time was more delicious. If you like to use bananas to make snacks, you can try it.

Tags

• baking
• afternoon tea
• butter
• cake flour
• chopped ripe walnuts
• corn starch
• cream cheese
• egg
• egg yolk
• fresh banana
• homemade vanilla extract
• chocolate beans
• fine sugar
• salt

Ingredients

Steps

1. 1 Mix butter and caster sugar and heat over water to melt the butter.

   

2. 2 Pour in other ingredients for the cake base (except walnuts) and mix into dough with a spatula.

   

3. 3 Toast the walnuts in a microwave or oven and chop them finely. Add to butter dough and mix well. Refrigerate for about 30 minutes.

   

4. 4 Line the bottom of the cake mold with oiled paper, divide the dough into two equal portions, and flatten the dough directly into the cake mold.

   

5. 5 Put in the preheated oven, 200 degrees, upper and lower heat, middle layer, bake for about 15 minutes. Remove and let cool completely.

   

6. 6 Put the cream cheese into a basin, and then put the basin into hot water of about 65 degrees to soften the cheese. Beat until smooth.

   

7. 7 Add granulated sugar and mix well.

   

8. 8 Add eggs and mix well.

   

9. 9 Add cornstarch and mix well.

   

10. 10 Mash the banana with a spoon.

    

11. 11 Add the mashed banana to the cheese batter and mix well.

    

12. 12 Divide the chocolate beans into two parts and sprinkle them on the cake base.

    

13. 13 Pour in the cheese paste.

    

14. 14 Preheat the oven. Pour hot water into the baking pan, place it on the bottom layer, place the second-to-last layer on the grill, and place the cake mold on the grill.

    

15. 15 First bake at 200 degrees until the surface is slightly colored, then adjust to 180 degrees and bake for about 40 minutes. The whole journey takes about 50-55 minutes.