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My husband likes to eat the modified version of the cake I made recently. In order to have a little twist, this time I made a tiger skin pattern version. In terms of ingredients, I used cheese to make it. It tastes really good. I hope you will also like it and bring more romantic and warm little surprises to the people around you. Or after changing the corn flour to oval flour, the taste is smooth and delicious, and the nutrition is better. It’s also quite interesting to use coffee powder to make a pattern. If you like it, come and give it a try.
