Fancy Sour Cheese Cake
Overview
My husband likes to eat the modified version of the cake I made recently. In order to have a little twist, this time I made a tiger skin pattern version. In terms of ingredients, I used cheese to make it. It tastes really good. I hope you will also like it and bring more romantic and warm little surprises to the people around you. Or after changing the corn flour to oval flour, the taste is smooth and delicious, and the nutrition is better. It’s also quite interesting to use coffee powder to make a pattern. If you like it, come and give it a try.
Tags
Ingredients
Steps
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Food preparation
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Separate the egg yolks and whites into two clean basins that are oil-free and water-free.
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Add yogurt cheese to milk, pour into a larger container, separate eggs, egg yolks and 10g sugar and add to the yogurt cheese mixture,
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Stir well until sugary.
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Sift the low-gluten flour and oatmeal flour into the egg yolk batter, stir evenly, and sift the low-gluten flour and oatmeal flour. There should be no powder particles in the batter, so that the texture can be smooth.
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Add a few drops of white vinegar to the egg whites and add the sugar all at once. Beat the egg whites until 90%. There is a small curved hook when you lift up the beater head.
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Divide 1/3 of the egg whites into the egg yolk paste. Use a spatula to cut and mix, trying not to defoam. This step is very important. Pour the mixed egg yolk paste into the egg white paste and mix evenly. For this step, you can use a manual egg beater to lift it from the bottom of the basin, shake it, and repeat this action until the protein paste and egg yolk paste are completely even.
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Separate some egg whites and add some coffee powder,
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Add the batter with coffee powder into a piping bag and draw patterns on the batter,
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Use toothpicks to make patterns,
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Preheat the oven to 170 degrees, press the No. 3 button to bake the cake, place a baking pan filled with hot water on the baking sheet, and put the cake mold into the hot water. Bake for about 45 minutes, adjust according to your oven.
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.Pair it with a cup of your favorite drink, and you’re ready for a delicious afternoon tea.