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Bird's Nest Silk, Zigong's innovative famous snack, was founded in 1965. In August 1990, it won the Sichuan Flavor Snack Award. The raw materials for making Zigong bird's nest silk are flour, sugar, lard, cherries, candied fruits, etc. With exquisite craftsmanship, the fermented dough is mixed into silk strips, rolled into bird's nest silk, and steamed in a cage. It is characterized by soft foam, uniform strands, sweet and refreshing taste. Bird's nest shreds are different from ordinary pasta rolls in shape, seasoning and taste, and have become a new specialty in pastries. It is not only used as a snack at banquets, but also becomes a favorite breakfast among the masses and is praised by guests at home and abroad.
