Recipes tagged "Hu lotus root"
2 recipes found
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Spicy lotus root
Lotus root is a favorite dish of Hunan people. Dongting Lake, a land of fish and rice, is not only rich in various fish and rice, but also grows lotus flowers, and its roots are used to cook this kind of lotus root. Hunan people eat lotus root in many ways, including stewing it in soups and stir-frying, or mixing it with minced meat to make stuffings for steamed buns and dumplings, which can create different textures: fresh, crispy, pink and glutinous. This spicy lotus root is a must-have snack in Hunan night markets. It is said to be spicy, but Hunan people are very spicy but not good at numbing. It tastes salty, spicy and delicious. In the evening, friends go to the night market and find a small stall to sit and chat about home affairs. They always eat this spicy lotus root dish with various marinated vegetables, and then stir-fry a plate of fried rice noodles with eggs and bean sprouts. It is full of all kinds of things.
Home cooking Private kitchen -
Stewed Lake Lotus Root with Dragon Bone
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! Lake lotus root, also known as pink lotus root, has a smooth and reddish skin and thick and long silk threads. Hu lotus root has low sugar content and rich starch content. The raw food is sweet and crispy, and the simmering soup is clear. It is suitable for fans of all ages! The soup made from keel bones in this dish is not greasy and nutritious. It is made with simple ingredients seasoned with salt and tastes great!
Soups Home cooking