1 recipe found
I believe many people like to eat hairtail. It doesn’t have many spines and can be fried, braised, sweet and sour, or made into fish rolls. There are also many ways to make it. However, it takes a lot of effort to fry hairtail until it is crispy on the outside and tender on the inside. Today I will teach you how to make the batter, ensuring that you can also make attractive fried hairtail. In the cold winter, give your family a plate of fried hairtail that is super delicious.
