Fried hairtail

Overview

I believe many people like to eat hairtail. It doesn’t have many spines and can be fried, braised, sweet and sour, or made into fish rolls. There are also many ways to make it. However, it takes a lot of effort to fry hairtail until it is crispy on the outside and tender on the inside. Today I will teach you how to make the batter, ensuring that you can also make attractive fried hairtail. In the cold winter, give your family a plate of fried hairtail that is super delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• clear water
• corn starch
• edible oil
• flour
• hairtail
• huang di xian oil bean curd
• yeast powder
• salt

Ingredients

Steps

1. 1 Ingredients: Remove fins and internal organs from hairtail, clean and cut into sections. (To enhance the flavor, you can also cut a few knives on the fish)

   

2. 2 Add salt and fermented bean curd to the hairtail, stir, and marinate for 5 minutes.

   

3. 3 Prepare another small basin and add flour, cornstarch, and baking powder.

   

4. 4 Add water and mix evenly. The batter should be fluid but can be covered with thin batter.

   

5. 5 Put the hairtail fish into the batter and coat it evenly.

   

6. 6 Pour oil into the pot. When the oil is 50% hot, add the hairtail segments and fry over medium heat until it takes shape and turns slightly yellow.

   

7. 7 After frying the hairtail for the first time, take it out and turn on high heat. When the temperature in the pot rises again, add the hairtail and fry again until all the hairtail is golden brown and the surface is crispy. Take it out. This process takes about 30 seconds.

   

8. 8 The hairtail fish, which is crispy on the outside and tender on the inside, is ready. Take a bite and it will be so crispy and have a great texture. It goes great with rice.