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Ground pot dishes have less soup and a fresh and mellow taste. The cakes have the flavor of the vegetables and the vegetables have the aroma of the cakes. They have the characteristics of coexistence of softness and dry aroma. Nowadays, in Xuzhou, ground pot chicken, ground pot fish and other ground pot dishes have formed a unique food series, becoming the most distinctive local dishes in Xuzhou and one of the favorite dishes for foreign tourists in Xuzhou.
