Homemade Ground Pot Chicken
Overview
Ground pot dishes have less soup and a fresh and mellow taste. The cakes have the flavor of the vegetables and the vegetables have the aroma of the cakes. They have the characteristics of coexistence of softness and dry aroma. Nowadays, in Xuzhou, ground pot chicken, ground pot fish and other ground pot dishes have formed a unique food series, becoming the most distinctive local dishes in Xuzhou and one of the favorite dishes for foreign tourists in Xuzhou.
Tags
Ingredients
Steps
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Wash the rooster and cut into slightly larger pieces, cut the green onion into sections, pat the ginger into cubes, and cut the pepper into shreds and set aside
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Heat oil in a pot, add star anise and Sichuan peppercorns, sauté until fragrant
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Add chicken pieces and stir-fry
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After the water in the chicken is fried, add cooking wine and soy sauce.
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Stir well and add cinnamon, shiitake mushrooms and enough water. Bring to a boil over high heat and cook over medium heat until the chicken is cooked
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When cooking meat, find a clean pot and add an appropriate amount of flour, based on your personal food intake and the size of the wok
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Add water and knead into soft dough
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Wake up for ten minutes and knead the dough into a dough like dumpling wrappers. After doing it, cover it to relieve facial diarrhea
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When the chicken is about 7 years old, add salt, cooking wine, and soy sauce, continue to cook for five minutes, and serve
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Clean the pot, heat it up again, and add a little oil
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Add onion, ginger and chili and saute until fragrant
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Add the cooked chicken, add chicken essence and MSG, stir-fry evenly and add a small amount of water
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At this time, roll out the dough that has just woken up into a long strip
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Stick it around the pot along the edge
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Cover the pot, cook until the pancakes are cooked, and sprinkle with coriander
