1 recipe found
I used a cooking method to make the soy milk and boil it, then put it in a rice cooker. Then I put 3 grams of fat powder into the pot and stirred it evenly. Then I turned the rice cooker to keep warm. After 10 minutes, a pot of fresh tofu curd was ready. I used the amount of 150 grams of dry beans. After making it, there was a lot, and it was enough for the whole family. I didn’t finish it at noon. I used it to make tofu curd fish fillets at night, which was also pretty good.
