Tofu curd

Overview

I used a cooking method to make the soy milk and boil it, then put it in a rice cooker. Then I put 3 grams of fat powder into the pot and stirred it evenly. Then I turned the rice cooker to keep warm. After 10 minutes, a pot of fresh tofu curd was ready. I used the amount of 150 grams of dry beans. After making it, there was a lot, and it was enough for the whole family. I didn’t finish it at noon. I used it to make tofu curd fish fillets at night, which was also pretty good.

Tags

• snacks
• crispy soybeans
• dried soybeans
• internal fat powder
• light soy sauce
• msg
• minced ginger and garlic
• mustard powder
• sesame oil
• sichuan pepper oil
• spicy oil
• minced green onion
• water

Ingredients

Steps

1. 1 Soak 150 grams of dry beans overnight, use a soymilk machine to make soy milk, boil it and put it into a rice cooker. Add 3 grams of internal fat powder and stir evenly. Cover the lid and set it to keep warm. After 10 minutes, open the lid and the tofu will form.

   

2. 2 The shaped tofu brain is as smooth as a tender egg.

   

3. 3 With various seasonings, a bowl of spicy, fragrant, smooth and delicious tofu puffs is placed in front of you. Isn’t it very tempting?

   

4. 4 I made the remaining tofu curd into tofu curd fish. The tenderness of the fish fillet goes well with the tenderness of the tofu curd, and it is also very appetizing.