Recipes tagged "Jellyfish skin silk"

3 recipes found

Salt, green onion and silver jellyfish skin ☆ Very big jellyfish skin 2

Like~salt onion or oily onion! ? Assume that salted scallions are 80% spicy, and oiled scallions are 90% sweet. The simplest difference lies in the cooking method: "salt scallions" are poured with hot oil and sauteed until fragrant, while "oil scallions" are slowly fried over low heat until minced scallions are cooked. Pick one you like and cook it:P

Cold dishes Home cooking
Shredded jellyfish with mustard and celery ☆ huge jellyfish skin 1

The secret to jellyfish skin, which seems difficult to handle, is to "soak it in water" to control the salty taste. Want to try an awesome banquet platter? The jellyfish skin salad is absolutely amazing. ☆☆Based on personal experience: Soak the jellyfish skin for dinner in water starting at noon, and change the water 2 to 3 times to get the right saltiness and smell. Pouring boiling water is not necessary, as sterilization will make it crispier. Grocery store owners recommend just soaking it in water to dilute it.

Cold dishes Home cooking
Cucumber shreds with sting skin ☆ Very big jellyfish skin 5

A little more QQ crunchy texture, coupled with the aroma from the sea, served luxuriously in-house. If you eat jellyfish skin that smells of alkaline water in a restaurant, it must be that the store has changed less water or wants to make it into larger pieces. Don’t come here again next time!

Cold dishes Home cooking