Salt, green onion and silver jellyfish skin ☆ Very big jellyfish skin 2

Overview

Like~salt onion or oily onion! ? Assume that salted scallions are 80% spicy, and oiled scallions are 90% sweet. The simplest difference lies in the cooking method: "salt scallions" are poured with hot oil and sauteed until fragrant, while "oil scallions" are slowly fried over low heat until minced scallions are cooked. Pick one you like and cook it:P

Tags

• cold dishes
• home cooking
• jellyfish skin silk
• oil
• sesame oil
• sugar
• white vinegar
• green onions
• pepper
• radish
• salt

Ingredients

Steps

1. 1 Scallion Sauce 1 "How to make oily scallions": Heat 2 tablespoons of oil in a pot, add minced scallions (+salt, pepper) and stir-fry until fragrant. Lift the pot away from the fire at any time during the heating process to avoid overheating and scorching. (The green onions have turned sweet)

   

2. 2 Scallion Sauce 2 "Recipe for Salted Scallions": Add salt and pepper to the minced scallions, heat 2 tablespoons of oil and pour on it. (The temperature is lower than the previous item, but still spicy)

   

3. 3 After washing the shredded jellyfish, soak it in cold boiled water and change the water (2 to 3 times) to remove the salt

   

4. 4 Peel and shred the radish, add a little salt & sugar and pickle the water

   

5. 5 Boil water (or boil half a pot of water), place shredded jellyfish on a strainer, pour boiling water over it, and then immerse it in ice water to cool

   

6. 6 Squeeze the shredded radish, rinse and drain; place the shredded jellyfish on a plate, add onion sauce, vinegar and sesame oil, mix well and serve.