Recipes tagged "Jiang Yaozhu"
3 recipes found
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Walnut Pork Liver Porridge
Walnuts are a very versatile material. No matter what kind of food you put in a handful and eat them together, they are not obtrusive at all and are very harmonious. Eat walnuts regularly, and health will always be at your core #
Staple food Porridge -
【Guangdong】Glutinous rice
Chinese sausage and dried shrimps are indispensable in the glutinous rice made in Guangdong. Other ingredients are selected according to each family’s preferences. In my memory, in addition to Chinese sausage and dried shrimps, the glutinous rice I ate as a child also included Cantonese bacon, dried squid, shiitake mushrooms, fried peanuts, and coriander... The taste in my memory was so fragrant, but it was also greasy. Now that I want to eat glutinous rice without being so greasy, I will improve the recipe myself. The sausage and dried shrimps are retained, plus Jiang Yaozhu is added to freshen it up, and the chopped celery is refreshing to remove greasiness and enrich the taste. The ratio of glutinous rice to sticky rice is 2:1. On the basis of normal cooking, add less water, cook it in a rice cooker first, and then stir-fry it in a wok. This method is simpler and healthier than traditional fried glutinous rice.
Staple food Home cooking -
【Guangdong】Shark fin head local chicken soup
Guangzhou is a coastal city and has a lot of seafood to choose from, so I often use dried seafood to make soup. Shark fins are rich in collagen, but this protein is an incomplete protein and is difficult to absorb when eaten alone. Cooking it with chicken can complement the protein, enhance the flavor and freshness, and nourish the skin. What a fresh word!
Soups Home cooking