Walnut Pork Liver Porridge

Overview

Walnuts are a very versatile material. No matter what kind of food you put in a handful and eat them together, they are not obtrusive at all and are very harmonious. Eat walnuts regularly, and health will always be at your core #

Ingredients

Chicken powder Appropriate amount
Cornstarch Appropriate amount
Jiang Yaozhu Appropriate amount
Onions Appropriate amount
Pork liver Appropriate amount
Rice Appropriate amount

Rice wine Appropriate amount
Salad oil Appropriate amount
Sugar Appropriate amount
Walnut Appropriate amount
ginger Appropriate amount
salt Appropriate amount

Steps

Crush the walnuts into small pieces, slice the pork liver and marinate it with seasonings, shredded ginger, corn starch and a little salad oil, and cut the green onion into flowers
Put the rice, Jiang Yaozhu and water together in the pot and cook it into porridge
Put the marinated pork liver in the porridge
Cook the pork liver slices over medium heat until cooked, turn off the heat and sprinkle in chopped green onion
Put the porridge in a bowl
Sprinkle chopped walnuts into the porridge and serve

Overview

Tags

Ingredients

Steps