Recipes tagged "Jingzhou fish balls"
2 recipes found
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Shredded green radish and fish ball soup
Eat radish in winter and ginger in summer. You don’t need to ask a doctor to prescribe medicine. In winter, radish is a good vegetable. It can be stir-fried or souped, or dried in the sun. It is also very delicious. In addition to white radish, there are also green radish, red radish and soul beauty in the local area. This time I used green radish to make soup and paired it with Jingzhou fish balls. It is light and delicious and suitable for all ages.
Soups Soup -
Curry fish balls
My daughter loves curry-flavored dishes. This time she had this special fish ball and asked me to make curry fish ball. The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices. They have a unique aroma and are mainly used for cooking beef, mutton, chicken, duck, potatoes, cauliflower and soup. They can promote the secretion of saliva and gastric juice, increase gastrointestinal motility and increase appetite. The specialty of these fish balls is that they are Jingzhou’s specialty fish balls. Jingzhou fish balls, also known as fish balls and floating balls, are famous for their attention to material selection and production techniques. The meat is soft, tender and delicious, and is suitable for all ages. It is one of the must-have dishes for Jingzhou people during festivals and banquets. It is a purely handmade green and healthy food with no additives. It can be eaten by pregnant women, postpartum women and children.
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