Shredded green radish and fish ball soup
Overview
Eat radish in winter and ginger in summer. You don’t need to ask a doctor to prescribe medicine. In winter, radish is a good vegetable. It can be stir-fried or souped, or dried in the sun. It is also very delicious. In addition to white radish, there are also green radish, red radish and soul beauty in the local area. This time I used green radish to make soup and paired it with Jingzhou fish balls. It is light and delicious and suitable for all ages.
Tags
Ingredients
Steps
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Ingredients.
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Peel and shred the green radish.
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Prepare ginger, green onions, and coriander leaves.
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Sauté ginger and green onions in warm oil.
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Add appropriate amount of boiling water or bone broth.
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After boiling, add fish balls.
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Cook the fish balls until they float and add shredded green radish.
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Cook for a few minutes until the shredded radish becomes soft, then add salt to taste.
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Fill the bowl.
