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Another coffee-flavored biscuit using coffee wine. I have glanced at Teacher Meng's biscuits countless times, and I was filled with regret because there was no coffee or wine. However, a long time later, I suddenly discovered that a small bottle that had been placed there turned out to be Kaluwa wine! Now everything about it can be crafted. However, there are always too many productions trying desperately to squeeze forward, and it has no choice but to continue to stand there lonely until. . . . To be remembered again. There are no Hawaiian beans in the Kaluwa biscuits, so we simply use domestic almonds instead. It doesn’t look much different when stuck on biscuits. I just wonder what it tastes like when almonds are paired with coffee
