Karuwa cakes

Overview

Another coffee-flavored biscuit using coffee wine. I have glanced at Teacher Meng's biscuits countless times, and I was filled with regret because there was no coffee or wine. However, a long time later, I suddenly discovered that a small bottle that had been placed there turned out to be Kaluwa wine! Now everything about it can be crafted. However, there are always too many productions trying desperately to squeeze forward, and it has no choice but to continue to stand there lonely until. . . . To be remembered again. There are no Hawaiian beans in the Kaluwa biscuits, so we simply use domestic almonds instead. It doesn’t look much different when stuck on biscuits. I just wonder what it tastes like when almonds are paired with coffee

Tags

• baking
• butter
• cake flour
• corn starch
• instant coffee powder
• kahlua
• whole eggs
• powdered sugar
• small almond

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the coffee wine into the coffee powder

   

3. 3 Mix well and set aside

   

4. 4 Soften the butter and pour in the powdered sugar

   

5. 5 Mix well with a rubber spatula

   

6. 6 Then use a whisk to beat evenly

   

7. 7 Add the egg liquid in portions and beat with a whisk to form a uniform paste

   

8. 8 Pour in the coffee paste and stir evenly

   

9. 9 Mix low-gluten flour and cornstarch and sift into it

   

10. 10 Mix well

    

11. 11 Put it into a piping bag with a pointed tip

    

12. 12 Pipe a spiral shape about 1.5 cm in diameter into the baking pan

    

13. 13 Add almonds

    

14. 14 Put in the oven, middle layer, raise the heat to 17 degrees, lower the heat, bake for about minutes, turn off the heat and continue to simmer for a few minutes

    

15. 15 Out of the oven