1 recipe found
Every Spring Festival, cabbage is an indispensable dish in my family. The taste is refreshing and not greasy. Today I added some fungus to the original filling. This dish is a combination of meat and vegetables. It contains protein, calcium, iron, etc. as well as vitamins. It will not cause internal heat and moisturizes the lungs. The taste is unique, with the deliciousness of shrimp skin, the sweetness of cabbage, the tender aroma of meat, the mellow aroma of sesame oil and the deliciousness of fermented bean curd soup. Are you eager to try it? !😝
