Nourishes yin and moisturizes the lungs in autumn——Smeared cabbage

Nourishes yin and moisturizes the lungs in autumn——Smeared cabbage

Overview

Every Spring Festival, cabbage is an indispensable dish in my family. The taste is refreshing and not greasy. Today I added some fungus to the original filling. This dish is a combination of meat and vegetables. It contains protein, calcium, iron, etc. as well as vitamins. It will not cause internal heat and moisturizes the lungs. The taste is unique, with the deliciousness of shrimp skin, the sweetness of cabbage, the tender aroma of meat, the mellow aroma of sesame oil and the deliciousness of fermented bean curd soup. Are you eager to try it? !😝

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Ingredients

Steps

  1. Add salt to the pork filling, slowly add starch water and stir in one direction until it becomes sticky. Then add thirteen spices, cooking wine, fresh soy sauce, chopped green onion, minced ginger, and soaked fungus. Chop them into pieces and mix well.

    Nourishes yin and moisturizes the lungs in autumn——Smeared cabbage step 1

  2. A handful of shrimp skin

    Nourishes yin and moisturizes the lungs in autumn——Smeared cabbage step 2

  3. A spoonful of cooking wine

    Nourishes yin and moisturizes the lungs in autumn——Smeared cabbage step 3

  4. A spoonful of fermented bean curd soup

    Nourishes yin and moisturizes the lungs in autumn——Smeared cabbage step 4

  5. Drop in sesame oil

    Nourishes yin and moisturizes the lungs in autumn——Smeared cabbage step 5

  6. Mix well and set aside

    Nourishes yin and moisturizes the lungs in autumn——Smeared cabbage step 6

  7. Blanch the cabbage until soft, run it under cold water, remove and drain.

    Nourishes yin and moisturizes the lungs in autumn——Smeared cabbage step 7

  8. Slice it into thin slices, the thinner the better, the filling is easy to manipulate, shape and cook

    Nourishes yin and moisturizes the lungs in autumn——Smeared cabbage step 8

  9. Spread the stuffing into a long strip on one side

    Nourishes yin and moisturizes the lungs in autumn——Smeared cabbage step 9

  10. Rolled into a long column

    Nourishes yin and moisturizes the lungs in autumn——Smeared cabbage step 10

  11. Cut into small pieces and place on a plate. Steam over high heat. After the water boils, the cabbage will turn white in about 20 to 30 minutes.

    Nourishes yin and moisturizes the lungs in autumn——Smeared cabbage step 11

  12. After steaming, take out the pot and add 2 spoons of fermented bean curd soup.

    Nourishes yin and moisturizes the lungs in autumn——Smeared cabbage step 12