Recipes tagged "Lamb bones with meat"

2 recipes found

Mutton nourishing soup

Xinjiang is very cold in winter, and mutton is hot and nourishing, so you should drink more mutton soup or mutton pilaf in winter. The mutton here is not smelly at all, and there is no need to add extra seasonings. Just add salt. Xinjiang’s mutton skewers are also delicious. Friends are welcome to come to our Damei Xinjiang to eat mutton.

Soups Home cooking
Finger meat

Urumqi has continued to have high temperatures this summer, and the rain in the past two days was really timely. Today it was cold and cold, and it rained all day, with wind and small hail. Eat finger meat to get rid of the dampness and cold, and put on some autumn fat.

Hot dishes Tibetan cuisine