Mutton nourishing soup

Overview

Xinjiang is very cold in winter, and mutton is hot and nourishing, so you should drink more mutton soup or mutton pilaf in winter. The mutton here is not smelly at all, and there is no need to add extra seasonings. Just add salt. Xinjiang’s mutton skewers are also delicious. Friends are welcome to come to our Damei Xinjiang to eat mutton.

Tags

• soups
• home cooking
• winter recipes
• lunch
• dinner
• coriander
• lamb bones with meat
• carrot
• salt

Ingredients

Steps

1. 1 Prepare lamb bones and cut carrots into cubes.

   

2. 2 Wash the mutton bones with clean water to remove blood and purine, then put them in a pot under cold water and set aside.

   

3. 3 Add an appropriate amount of water to the health pot, put in the lamb bones, bring to a boil and simmer for half an hour, then reduce to a low simmer and simmer for half an hour.

   

4. 4 Add the chopped carrots and simmer until the carrots are soft.

   

5. 5 Add an appropriate amount of salt and the mutton soup will be ready. Drink more mutton soup in winter.

   

6. 6 After serving, add coriander to taste.

   

7. 7 The mutton in Xinjiang is very delicious, especially the mutton skewers, which are not smelly at all. So I stew the mutton soup without adding cooking wine or Sichuan peppercorns, just salt, and it tastes very delicious.

   

8. 8 If you like skinned onions, you can also sprinkle them in the bowl.