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Panna Cotta, a traditional Italian dessert, is a very simple and delicious dish, and the presentation effect is very eye-catching, so it is worth trying. Most panna cotta is pure panna cotta with strawberries, blueberries, and raspberries. Here I want to make a change and make a panna cotta mixed with mango pulp. I think it will have a milky and mango flavor after one spoonful, which should be good.
