1 recipe found
Today's mukbang is getting richer and richer. The more high-end and exotic ingredients, the more clicks it can get from the public. As a result, those of us who rely on food to make a living suddenly feel boring when we look at our own meals. Sigh... High-end seafood is hard to come by. It is also a kind of self-comfort to pick up the leftovers. Especially this "fried three shredded abalone skirts" is a rice killer in the affordable price class
