Stir-fried three shredded abalone skirts

Overview

Today's mukbang is getting richer and richer. The more high-end and exotic ingredients, the more clicks it can get from the public. As a result, those of us who rely on food to make a living suddenly feel boring when we look at our own meals. Sigh... High-end seafood is hard to come by. It is also a kind of self-comfort to pick up the leftovers. Especially this "fried three shredded abalone skirts" is a rice killer in the affordable price class

Tags

• hot dishes
• home cooking
• seafood
• preparing meals
• abalone skirt
• celery
• cooking wine
• garlic
• green chili
• leek (or leek)
• light soy sauce
• oyster sauce
• sugar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Just buy ready-made abalone skirt and soak it in cold water in advance for about 1 hour or more. Wash the soaked abalone several times and set aside.

   

2. 2 Cut other vegetable ingredients into shreds and set aside.

   

3. 3 Heat oil in a pan, add shredded ginger and minced garlic and sauté until fragrant, then add abalone skirt and stir-fry for 30 seconds.

   

4. 4 Add green/red pepper, cooking wine, light soy sauce, leek, celery, and oyster sauce in order, stir-fry repeatedly for about 2 minutes.

   

5. 5 Just season with a little salt and sugar before serving.