Recipes tagged "lemon juice or white vinegar"
8 recipes found
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Passion fruit cake & coffee cake
Some friends say that making cakes is too complicated, but it is easier to buy them... In fact, it is not complicated at all to make, it is simple, healthy and does not have many calories. I made two flavors at the same time, the coffee is rich and delicate, and the passion fruit is sour and sweet. One breakfast and one afternoon tea, easily done.
Baking Egg -
Chiffon cake 8 inches
Learn how to cook Chiffon cake 8 inches with Baking and Egg.
Baking Egg -
Cheesecake (cheese cheesecake)
Soft and delicious, with a rich milky aroma. A delicious treat for all ages! I have done it many times. Although it is not as exquisite as the cake shop, the fun of baking is something that people will remember for a long time. Every time I experience the joy of baking with my daughter, I see her little figure, wearing her favorite little apron, busy happily, staring at the oven and asking me repeatedly: Mom, are you okay? Mom, are you okay yet? Every time the cake mold was put into the oven, she started to look forward to it. Until she was drooling and watching the cake come out of the oven, she couldn't wait to grab the tableware and wait to share the delicious food. I couldn't help but think of myself when I was a child. Childhood always becomes warm and sweet for some reasons.
Baking Butter -
Clear Water Cupcakes
I don’t understand why this little cake is called a water cupcake. Not only does it not contain a drop of water, it doesn’t even contain milk. It’s just eggs. In fact, it is almost the same as the chiffon cake.
Baking children -
Eight-inch Pumpkin Chiffon
Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Yellow fruits and vegetables are also rich in two kinds of vitamins A and D. Vitamin A can protect the gastrointestinal mucosa and prevent gastritis, gastric ulcers and other diseases. Vitamin D can promote the absorption of calcium and phosphorus, two mineral elements, thereby strengthening bones and tendons. It has a certain preventive effect on common diseases such as rickets in children, myopia in adolescents, and osteoporosis in middle-aged and elderly people. The bile secreted by pumpkin can promote gastrointestinal motility and help digest food. At the same time, the pectin in it can protect people from the irritation of rough food and protect our gastric mucosa. There is also a cobalt component in pumpkin, which has a blood-enriching effect after eating it. Pumpkin is rich in vitamins A, B, C and minerals, 8 essential amino acids and histidine necessary for children, soluble fiber, lutein and trace elements such as phosphorus, potassium, calcium, magnesium, zinc and silicon. Modern nutrition and medicine have shown that eating more pumpkins can effectively prevent and treat high blood pressure, diabetes and liver disease, and improve human immunity. This is the nutritional value of pumpkin published by Baidu. Making this pumpkin chiffon is mainly to satisfy Xiaoyang’s craving after he has just recovered from illness. The poor child has recovered from his illness and everything he looks at tastes delicious. Before I could even take a picture of the finished cake, he picked it. As a result, there were two small fingerprints on the surface. Please ignore them!
Baking children -
Original cake roll
An original but delicious and fluffy cake roll. There is no cream, so it only takes 2-3 minutes to set. No need to refrigerate. It is quick and delicious. It is suitable for takeout or breakfast. (The baking pan is 28cm*28cm)
Baking cake -
Vanilla chiffon cake
I like to eat soft chiffon cake the most, and chiffon is what I make most at home. This school kitchen mold is really good. The cake is easy to remove from the mold and very smooth. It’s really honorable to make a few as gifts during the Spring Festival.
Baking Baking powder -
Salad meat floss cake
When I received the trial product, I was thinking, how can I turn it into a food that the babies can fall in love with if they don’t like salad dressing? So I came up with this little cake. Unexpectedly, when the finished product came out, the babies all ate it very happily. I completely lost the usual feeling of not liking salad dressing when I hear it. The taste also amazed me. It’s great. Come and try it too
Baking old man