Recipes tagged "Little grass chicken"
2 recipes found
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Overlord flower stewed chicken soup
Leave it to your children to replenish their health in spring and summer ~ Bawang flower stewed chicken soup. Bawang flower is used in cooking, mainly to make Laohuo soup. Bawanghua soup has the functions of clearing the heart and moistening the lungs, clearing away heat and relieving fever, removing phlegm and relieving cough. Secondly, Bawanghua soup has obvious curative effect and nourishing effect on the treatment of cerebral arteriosclerosis, cardiovascular disease, tuberculosis, bronchitis, cervical lymphatic tuberculosis, mumps, etc. Moreover, after the Bawang flower is made into soup, its flavor is fragrant and the soup is sweet and smooth. It is deeply loved by Cantonese people who are a soup maker. It is an excellent tonic soup. Sea coconut is a common soup in summer. It has the functions of nourishing yin and moistening the lungs, removing dryness and clearing heat, moistening the lungs and relieving cough. Sea coconut does not grow on the sea floor, but is a palm plant. Sea coconut is commercially divided into African sea coconut and Thai sea coconut according to the place of origin. Only the latter is available on the market. Almonds are a rose plant that is rich in nutrients. They have a hard shell, concave seeds on the surface, pointed ends and a plump middle. The skin is mostly light brown and tastes sweet and bitter. Almonds in my country are generally divided into two categories, namely southern almonds and northern almonds. Southern almonds are sweeter and suitable for snacks and cold dishes, while northern almonds are bitter and are generally used as medicine. However, due to their slight toxicity, they should not be eaten in excess.
Soups Chinese banquet -
Spicy Chicken Nuggets
Occasionally, I make a plate of spicy chicken nuggets, which is quite satisfying! The taste is fresh and spicy, and the taste is really good. You can also add other ingredients to make it with meat and vegetables, such as potatoes, edamame, etc., and then put them in until half of the soup is cooked. If they are cooked too early, they will affect the taste!
Hot dishes Cooking wine