Spicy Chicken Nuggets

Overview

Occasionally, I make a plate of spicy chicken nuggets, which is quite satisfying! The taste is fresh and spicy, and the taste is really good. You can also add other ingredients to make it with meat and vegetables, such as potatoes, edamame, etc., and then put them in until half of the soup is cooked. If they are cooked too early, they will affect the taste!

Tags

• hot dishes
• cooking wine
• doubanjiang
• dried chili pepper
• garlic cloves
• light soy sauce
• lilac
• little grass chicken
• oyster sauce
• pepper
• star anise
• tempeh
• very delicious
• white sugar
• chopped green onion
• ginger slices
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Blanch the chicken pieces in a pot

   

3. 3 Rinse the blanched chicken pieces with cold water.

   

4. 4 Drain chicken pieces.

   

5. 5 Pour an appropriate amount of oil into the pot and heat it up, then turn on low heat and stir-fry the star anise, cloves, peppercorns, dried chili peppers, and ginger slices until fragrant.

   

6. 6 Add another spoonful of bean paste and stir-fry until fragrant

   

7. 7 Put the chicken pieces into the pan and stir-fry

   

8. 8 Pour in cooking wine, light soy sauce, oyster sauce, garlic cloves and a spoonful of tempeh.

   

9. 9 Add boiling water to cover the chicken pieces, then add sugar and simmer over medium heat.

   

10. 10 When half of the soup is reduced, add an appropriate amount of salt and 1 tablespoon of very fresh flavor, cover the pot and continue to cook over medium heat.

    

11. 11 Collect the juice and brighten the oil and remove from the pan.

    

12. 12 Load

    

13. 13 A plate of fragrant spicy chicken nuggets is ready!

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures