1 recipe found
It’s the end of the year again, and various festivals are coming one after another. It’s time to prepare some heavyweight dishes to entertain family and friends. Everyone loves to eat seafood, and we can cook it quickly and easily. Just stir-fry it with ginger and scallion, and it will be very delicious. If you are tired of eating ginger and scallion, you can also stir-fry it with typhoon shelter (spicy), stir-fry it with XO sauce, or stir-fry it with black pepper. Australian lobster is rich in nutrients, the meat is tender, smooth and crispy, and tastes delicious and sweet. The most important thing is that it lives in the South Pacific, the water is clean and pollution-free, and it is quite safe to eat. I chose the lobster tail. Personally, I think the meat at the end of the shrimp head is tenderer. More importantly, the shrimp tail is easy to handle. Just wash it and cut it into pieces. There are no intestines.
