Recipes tagged "Macrobrachium"

5 recipes found

Fried Macrobrachium

Now (August) is the season for eating Macrobrachium, cheap and good quality!

BBQ Home cooking
Lazy people come up with exquisite dishes - fresh and refreshing mango shrimp salad

Learn how to cook Lazy people come up with exquisite dishes - fresh and refreshing mango shrimp salad with Cold dishes and Foreign cuisine.

Cold dishes Foreign cuisine
【Yiwu】Curry Shrimp

Yiwu is a very international city with many people from foreign countries. This also allowed us to meet many exotic friends and delicious food. There are a lot of international dishes here. Last time I entertained friends from India at home, I made a shrimp curry like this. It tasted like Chinese food but had a slightly exotic flavor.

Hot dishes Home cooking
Macrobrachium onion

Learn how to cook Macrobrachium onion with Hot dishes and Home cooking.

Hot dishes Home cooking
【Changde】Spicy Assorted Macrobrachium Pot

Bozi dish, also known as stewed bowl dish, stewed bowl dish and hot pot, is a traditional Han dish in Hunan Province and belongs to Hunan cuisine. It comes from the same lineage as shabu-shabu, Sichuan hot pot, and casserole in the north. Their common feature is that they use fire to cook the pot, use water (soup) to conduct heat, and cook (rinse) food. Today I will bring you a bowl dish with assorted seasonal vegetables and seafood. This will make Hunan people who don’t often eat seafood fall in love with this innovative bowl dish. I have made similar bowl dishes almost ten times during the Spring Festival. Each one is a quick CD. I give it to my friends and they can try it if they like it.

Hot dishes Home cooking